| FISH: MODANO TALKS RESTAURANT BIZ |
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| by Mike Fisher | Thu, Jul 31, 2008, 07:26 AM |
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“Yeah, we’re going to try to have it ready in time for football season, for September,’’ Modano tells DallasBasketball.com. “It’ll be kind of an upscale sports-themed deal, a restaurant, and then a big room in back for the guys to hang out.’’ After making sure I would be allowed to “hang out’’ (and at brother-in-law prices, I would damn sure assume), I asked more about the motif. And yeah, it’ll be pretty Dallas Stars/hockey intense. Plus, I’m sure, football and junk. Mo was quite the tall, skinny junior-high quarterback back in the Detroit suburbs, you know. “Hully and his dad (the equally legendary Bobby Hull) are coming up with a lot of stuff, classy memorabilia, old hockey photos and keepsakes, plus other sports stuff,’’ Mo said. “All classy, though.’’ The restaurant side of the establishment – which will reportedly be in the Quadrangle -- will be overseen by Eddie Cervantes, who just sold out of Primos (the legendary McKinney Ave. hangout of sportswriters and jocks and SMU trust-fund babies and other pretty people.) I reminded Modano that one drunken night a decade ago, the idea of a restaurant was supposed to result in a “Fish & Mo’s.’’ So since I actually owned some intellectual property on the Modano-hotspot thing before Brett Hull was even a twinkle in Dallas’ eye. … “OK, fine, you eat free,’’ Modano told me. “But don’t tell Brett and Eddie.’’
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