|by Sandra Lewis||Thu, May 17, 2007, 01:17 AM|
This week American Airline's Business Class features Dean Fearing, the father of Southwest Cuisine. After 21 years at the famed Mansion he is moving to his own restaurant, Fearings, in the new Ritz Carlton Hotel in Uptown. Dallas Master Chef talks with Business Class' Sandy Lewis about the realization of his dream.
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